Panga fillets with tartar sauce

The Tartana sauce is perfect for any fish, not just the panga, it gives a very original and rich touch to any dish.

Ingredients for 2 servings:

- 2 fillets of panga fish

- 1 ½  tablespoons of capers

- 3 tablespoons of mayonnaise

- 10 pickles

- 1/4 of spring onion

- 1/2 tablespoon mustard

- 1 boiled egg

- Oil

- Sal

- Pepper

Recipe:

- Chop into very small pieces the capers, pickles, spring onion and boiled egg.

- Add to the mix the mustard and mayonnaise and stir well until everything is well blended.

- In a pan with a little oil, put the panga fish and take a little salt and pepper and let the fish until it’s golden.

- Place in a bowl and pour the tartar sauce over the fish.

Bon appétit!