Salmorejo

This recipe is perfect for the summer because it's very easy and fast to prepare, and if you serve it cool it refreshes very much, you'll love it!

Ingredients for 2 servings:

- 6 ripe tomatoes

- 2 slices of bread

- 1 clove of garlic

- 2.82 oz of olive oil

- 1 teaspoon of vinegar

- Salt

- 2 slices of ham

- 1 boiled egg

Recipe:

- Save half of the olive oil in a glass in the fridge for 15 minutes.

- Peel the tomatoes and bring them into a tall glass to blender.

- Add the two slices of bread cut into pieces, the peeled clove of garlic, the teaspoon vinegar, the other half of olive oil and a pinch of salt.

- Mix well with the blender until you have an homogeneous and smooth cream.

- Once it is well mixed, gradually add the oil you have saved in the fridge while you still mix it with the blender.

- Part ham into cubes and boiled egg.

- Serve the salmorejo in a bowl and sprinkle over the ham and boiled egg.

*Tip: You can put the salmorejo in the fridge 5 minutes before serving to have it cooler, it’s yummy!

Bon appétit!