Scrambled eggs with gulas and mushrooms

Today's recipe is perfect for a light dinner or for a starter to surprise your guests, and can not be easier to make! 

Ingredients for 2 servings: 
- 3.52 oz of gulas
- 1.76 oz of sliced ​​mushrooms 
- 3 eggs 
- 2 cloves of garlic 
- Oil 
- Salt 

Recipe: 
- Cut the garlic into slices and fry over medium heat in a pan with a little oil. 
- Cut the sliced ​​mushrooms into thin strips. 
- When the garlic is golden, add the mushrooms. 
- Add the gulas, a bit of salt and stir for a few minutes. 
- In a bowl, beat 3 eggs and incorporate them into the pan. 
- Stir continuously until the eggs remains mixed with the gulas, mushrooms and garlic. 
- Place the scrambled eggs on the plate using a round metal mold and it will looks like the photo. 

*Tip: you don't need to curdle the eggs too much like an omelette, it's better to leave it less time in the pan to make it juicier. 

Bon appétit!