Banana and coffee smoothie

Today we bring you a fun recipe that you will love to take as a snack, for example. And the best thing is that it takes only two minutes to prepare!

Ingredients for 2 servings:

- 2 ripe bananas

- 7 oz of cold semi-skimmed milk

- 7 oz of of coffee

- Ground cinnamon

Recipe:

- Peel the banana and cut it into several pieces.

- Introduce it in a glass suitable for blender together with milk and coffee.

- Beat everything well without lumps.

- Pour it over the container where you are going to serve it.

- Sprinkle some ground cinnamon on top and serve with a straw.

Bon appétit!

Coffee cupcakes

Today we bring you a recipe that will delight the sweet tooth of the house, and we show you a trick to make the recipe express if you need to prepare them in less than 10 minutes!

Ingredients:

- 5 muffins (you can see how to prepare them here)

- 3.5 oz of butter

- 3.5 oz of glass sugar

- 1.5 oz of coffee with milk

Recipe:

- Prepare the muffins as we show you in the link, if you want that they have more taste of coffee, you can substitute olive oil for coffee or coffee with milk.

- Cut the top of the muffins so that they are more or less flat.

- In a large bowl, mix the butter at room temperature with the icing sugar little by little with the help of rods.

- Add the coffee little by little and continue stirring until all the ingredients are well integrated and a cream is formed without lumps.

- Put the cream in a pastry bag with the mouthpiece you prefer.

- Decorate the cupcakes with the cream forming circles.

*Tip for cookers: if you can't prepare the muffins because you have no time, you can always buy some and you just have to make the coffee cream, in 5 minutes you will have your cupcakes ready!

Bon appétit!

Puff pastry with chicken, cheese and nuts

Today's recipe is very simple and perfect to leave prepared and cooked in the oven while doing other things, in 15 minutes it is done!

Ingredients for 6 pcs:

- 1 rectangular puff pastry sheet

- 1/2 chicken breast

- 3.5 oz of cheese

- 1/2 onion

- 1 handful of nuts

Recipe:

- Preheat the oven to 200º.

- Extend the puff pastry plate at room temperature.

- Cut it into squares of the same size (we have done it in squares of about 10x10cm).

- Cut the chicken breast into pieces with scissors or a knife.

- Peel the onion and cut it into squares.

- Split the nuts with your hands in uneven pieces.

- Grate the cheese.

- Place a baking paper on the tray where you are going to cook the boats.

- Distribute the ingredients on the center of each of them.

- Fold the edges of the puff boats inwards to form a frame.

- Bake until golden (about 15 minutes).

Bon appétit!

Fusilli with pumpkin, leek and cheese sauce

Today we bring you a pasta recipe with an original homemade sauce based on vegetables and cheese that is very juicy and also helps us take care of ourselves.

Ingredients for 2 servings:

- 7 oz of fusilli

- 10 oz of peeled and clean pumpkin

- 1 medium leek

- 3.5 oz of semi-cured cheese

- Oregano

- Salt

- Olive oil

Recipe:

- Wash the leek and pumpkin clean and peeled.

- Cut the squash in squares of about 1 cm.

- Split the leek into slices.

- Grate the cheese.

- Cook the fusilli in boiling water with a pinch of salt during the time indicated by the manufacturer.

- Drain them in a colander.

- In a pan with a drizzle of olive oil, sauté over medium heat the pumpkin.

- A few minutes later add the leek.

- When they are golden, add a splash of water and let them cook until they soften and the water has been almost completely consumed.

- In a glass suitable for the blender, grind it well until a light sauce is formed without lumps. If you get too thick, add a little water and beat again.

- Mix the fusilli with the sauce and add the grated cheese on top.

Stir well so that the cheese melts completely.

- Serve and sprinkle a little oregano on top.

Bon appétit!

Chicken and eggplant burger

Today we present the recipe for this original chicken burger that we prepared by chance recently at home to take half eggplant we had from another recipe, and we can not like more the result!

Ingredients for 2 servings:

- 2 thin chicken breasts

- 1/2 eggplant

- 1/2 tomato

- 6 thin slices of goat cheese

- Canons

- 2 hamburger buns

- Olive oil

- Salt

- Pepper

Recipe:

- Wash the eggplant, the canons and the tomato thoroughly.

- Cut two slices of tomato for each burger.

- Split the eggplant into thin slices and, each slice, in half.

- In a pan with a few drops of olive oil, sauté the eggplant on both sides until golden.

- Put salt and peppers to the chicken breasts.

- In the same pan where you have cooked the eggplant, fry the chicken until golden.

- Start the hamburger by placing a bed of canons on top of the bread, then the chicken breasts, the eggplant, the tomato and the goat's cheese.

*Tip for cookers: We have not added any sauce, we found it delicious as is, but you can add one if you want. Sure it's very rich with mayonnaise, mustard mayonnaise or pesto. Which one would you add?

Bon appétit!