The dish of today is very practical, because you can adapt the filling of peppers with what you have at home, is great!
Ingredients for 12 pcs:
- 12 red peppers
- 1 beef steak
- 2 tablespoons of spreadable cheese
- 1/4 of onion
- 3 tablespoons of wild mushrooms
- 1/4 of leek
- Black pepper
- Olive oil
Recipe:
- Peel and cut into squares onion and leek.
- Cut the steak into strips and then into small squares.
- In a skillet with a little olive oil, fry the onion, leek, mushrooms and steak until brown.
- Sprinkle some black pepper over and stir.
- Put everything in a bowl and mix with the spreadable cheese until you have it well blended.
- Drain well the peppers and begins to fill with the mixture.
Bon appetit!
We really wanted to prepare this recipe with oriental inspiration and the truth is that it's extremely easy to make and it's prepared in a very short time, certainly it has become one of our favorite dinners!
Ingredients for 12 rolls:
- 12 units of rice wafers
- 1 fillet of beef
- 1 carrot
- 1/2 cucumber
- Soy sauce
- Olive oil
Recipe:
- Shred the beef fillet.
- In a pan with a few drops of olive oil, fry the steak until golden.
- Wash, peel and cut into strips carrot and cucumber.
- Steamed in a bamboo steamer the carrots.
- In a bowl with hot water, introduce one rice wafers to hydrate (do not enter several at the same time in the bowl because they can stick). You will know when they are ready because they are soft and easily bent.
- Stretch rice wafer and placed at one of the 3 strips fillet, 4 of cucumber and 4 of carrot.
- Fold once the wafer until it covers the rice stuffing, rolls inward side to not leave anything and then continued rolling until the end of the wafer and the roll remain as the image.
- Repeat until end wafers.
- Join the rolls with a little soy sauce.
* You can also prepare the Vietnamese rolls frying in olive oil wafers once you've filled.
Bon appetit!
This salad is perfect as a starter to share or dinner, prepared very quickly, and is very healthy!
Ingredients for 2 persons:
- 2 cans of natural tuna
- 1 avocado
- 12 cherry tomatoes
- Olive oil
- Chopped parsley
Recipe:
- Empty the avocado and cut into squares.
- Wash and cut into 4 slices the cherry tomatoes and then each part in half.
- Drain the tuna cans to remove the broth.
- Serve using a metal ring: first place a generous layer of avocado, then another layer of tomato and finally, tuna.
- Sprinkle some chopped parsley over and a drizzle of olive oil.
Bon appetit!
Today prepare a recipe very easy to do, to vary from time to time from the typical grilled Ppork fillet that all we usually prepare.
Ingredients for 2 servings:
- 4 fillets of pork fillet
- 3.5 oz of cooking cream
- 1/3 of onion
- 3 oz of wild mushrooms
- 10 walnuts
- Black pepper
- Chopped parsley
- 1 tablespoon of flour
- 1 dash of white wine
- Olive oil
Recipe:
- Sprinkle a little pepper on the pork fillet and fry over medium heat until browned in a pan with a drizzle of olive oil.
- Reserve fillets on a plate.
- Peel and cut the onion into cubes.
- In the same pan where you have fried the pork fillets, pour a little oil and fry the onion and mushrooms until golden.
- Sprinkle a little chopped parsley and stir well.
- Add the flour and stir to cook.
- Pour a splash of white wine and let cook a few minutes until the alcohol evaporates.
- Add the cream, cook a few minutes until reduced slightly and serve the sauce over the pork fillets.
Bon appetit!
This recipe is ideal for winter and has the advantage of being able to prepare in advance, you'll love it!
Ingredients for 2 persons:
- 12.4 oz of beef
- 1/3 of onion
- 2 carrots
- 2 cloves of garlic
- 5 oz of tomato sauce
- 1 can of beer
- 15 nuts
- Paprika
- Flour
- Black pepper
- Salt
- Oil
Recipe:
- Peel the onion, carrots and garlic and cut everything into small squares.
- Fry everything in a pan with a little olive oil over medium heat.
- Spend cut meat in flour and add it to the sauce when all is golden.
- Put everything in a pot with a little paprika, black pepper, salt, chopped nuts, tomato sauce and beer.
- Let it all boil over medium heat until meat is tender (about 3 hours approximately).
- You can gradually add water if the broth is consumed and the meat is not ready.
Bon appetit!
