Crab Salad

You’ll love this recipe, you can take it for a light dinner or serve it on toasted bread like pâté, it’s great!

Ingredients for 2 servings:

- 1 egg

- 9 crab sticks

- 1 can of tuna

- 1 tablespoon of capers

- 2 tablespoons mayonnaise

- 1 tablespoon ketchup

- 1 dash of vinegar

- Parsley

- Salt

Recipe:

- Boil the egg in boiling water for 10 minutes.

- Using a mincer, chop the crab sticks, tuna, egg and capers.

- Add to the mix the mayonnaise, ketchup, vinegar and a pinch of salt and stir everything well.

*Tip: try to put the mixture in the fridge for a while before serving so that it is cold, is very good!

Bon appétit!

Chicken with cream sauce and paprika

Today's recipe is very simple and very rich, will surprise its mild flavor!

Ingredients for 2 servings:

- 2 fillets of chicken

- 0.4 cups of cream

- Salt

- Flour

- Swwet paprika

- Oil

Recipe:

- Spread chicken fillets, put them a little of salt and  cut them into strips.

- In a bowl pour some flour and in another a little of paprika.

- Roll them in flour, and shake the chicken strips to remove the excess.

- Then, roll them in paprika and shake them again.

- In a pan with a little oil, fry over high heat (you gotta do it fast because it can burn the paprika, so you have to fry them quickly).

- Take the chicken strips and put them in a pot, add the cream and let it cooking for about 10minutes until the sauce thickens slightly and take an orange color as in the picture.

Bon appétit!

Appetizers for Halloween

Today we want to present two examples of appetizers for Halloween that are fun... and scary! The children will have fun helping you preparing and eating them! 

Egg spiders: 

Ingredients for 2 servings: 
- 2 eggs 
- 1 1/2 tablespoons of mayonnaise 
- 4 black olives 
- 2 leaves of lettuce 
- Salt 

Recipe: 
- Cook the eggs in boiling water with a little salt and peel them. 
- Cut them in half and separate the yolk from the white. 
- Break up the yolk and mix with the mayonnaise. 
- Fill the eggs with the mixture. 
- Cut olives in half and place one of the two halves of each egg to form the body of the spider. 
- Cut the other halves of olives and then, divide them into three, to have the six legs of the spider and place on the egg too. 
- Wash the lettuce and cut into strips. 
- Arrange lettuce on the plate as decoration and places the egg spiders. 

Devil minihamburgers:

The ingredientes for 7 minihamburgers are: 
- 300 gr of ground beef 
- 1 tomato 
- 1 sheet of lettuce 
- 4 slices of sandwich cheese  
- Ketchup 
- Half mozzarella ball 
- Black olives 
- Oil 
- Salt 

Recipe: 
- Divide the meat on 7 balls, curse them with a pinch of salt and flatten slightly to give the shape of the burger. 
- Fry them in a pan with a little oil until golden. 
- Open the bread and throw some ketchup on each of the halves. 
- At the half of the bottom, place a piece of lettuce and one or two small segments of tomato (depending on its size). 
- Cut the cheese slices in half and cut with a knife one of the two ends to shape with sharp teeth. 
- Put the meat on the tomato, place the cheese on top and cover the burgers. 
- To make the eyes you need a melon baller to give the rounded shape to mozzarella. 
- Chop the black olives into small squares and place a piece on top of the mozzarella balls. 

Bon appétit!

Aubergines filled of vegetables

Today's recipe is very light, healthy and quick to do, and it's ideal for vegetarians and vegans. Very tasty! 

Ingredients for 2 servings: 
- 2 aubergines
- 1 carrot 
- ½ leek 
- 1 tomato 
- ½ green pepper 
- ½ onion 
- ½ yellow pepper 
- Salt
- Black pepper 

Recipe: 
- Wash all vegetables and cut into cubes. 
- Cut the aubergines in half, cut around the inner edge of the skin with a spoon, and empty them. 
- Cut into cubes the aubergines too. 
- In a pan with a little oil, fry over medium heat the vegetables while you mix all. 
- Take a pinch of salt and pepper and stir well. 
- When the vegetables are golden, filled the skin of the aubergines with them. 

Bon appétit! 

Vegetable Pie

Today we return with another cake tasty and easy to do, because in the microwave you’ll do it very fast.

Ingredients for 4 servings:

- 2 eggs

- 0.33 cups of cream cheese

- 0.22 cups of cooking cream

- 0.45 cups of milk

- 1/2 leek

- 1 tomato

- 2 carrots

- 1/3 spring onion

- 1 green pepper

- Black Pepper

- Salt

Recipe:

- Wash and cut all the vegetables into cubes: leek, tomato, carrots, spring onion and green pepper.

- Heat them in a pan with a little oil until they are soft and add a pinch of salt and black pepper.

- Add in a cup for the blender the milk, cream, cream cheese and eggs and beat until you have a smooth mix.

- Add the vegetables and stir well to mix everything well.

- Pour the mixture into a microwave safe bowl and cook on high for 9-10 minutes (I did 900W).

- Check with a toothpick if the cake is already done and let it become warm to room temperature.

- Then put it in the fridge about 15 minutes.

Bon appétit!