Today we bring you the recipe of one of the famous poké bowls that are so fashionable lately. In this case it is salmon, but these salads so rich and colorful are perfect to vary the ingredients as you want or as you have at home.
Ingredients for 2 servings:
- 2.11 oz of round rice
- 3.5 oz of canons
- 1/2 mango
- 3.5 oz of smoked salmon
- 1.7 oz of sweet corn
- 1 can of edamame
- 8 cherry tomatoes
- Black sesame seeds
- Soy sauce
- Olive oil
- Salt
Recipe:
- Cook the rice in boiling water with a little salt during the time recommended by the manufacturer.
- Drain it and let it cool to room temperature.
- Peel the mango and cut it into dices.
- Drain the corn and edamame.
- Wash the cherry tomatoes and cut them into 4 segments each.
- Cut the smoked salmon into small squares.
- Place the rice in the base of the bowl, then cover it with a generous base of canons.
- Add the rest of the ingredients by piling them up separately: corn, salmon, mango, tomato and edamame.
- Sprinkle sesame seeds on top.
- Mix in a separate bowl a splash of oil and another of soy sauce.
- Add it to the poké bowl.
Bon appétit!
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