There are days when you don't want to go out home, even to buy bread, and for those occasions we bring you the recipe today, so you can easily prepare your own bread at home, surely you love it!
Ingredients for 4 units:
- 5.9 oz of wheat flour
- 3.5 oz of water
- 2 tablespoons of oil
- 0.24 oz of dry yeast
- 0.17 oz of salt
Recipe:
- In a medium bowl, add water and oil.
- In another large bowl, mix the flour, fresh yeast and flour.
- Add the liquids to the large bowl and start mixing until you can no longer work it in the bowl.
- Sprinkle a little flour on the countertop and start kneading until the dough no longer sticks in your hands (about 5 minutes), since it will have gained elasticity.
- Sprinkle some flour through the bowl and place the dough inside.
- Cover it with plastic wrap and let it sit for a couple of hours (it will double its volume).
- Cut the dough into 4 parts, form the rolls and cover them for half an hour with a cloth.
- In a pan (without oil), simmer the rolls with the lid of the pan on for 10 minutes or until you see that they are brown.
- Turn them over and cook another 5 minutes with the lid on.
- When they are golden, place them on a rack to cool.
Bon appétit!
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