Surimi or crab sticks combines perfectly with any ingredient, we usually use it a lot, and this time we have opted to use them to prepare this appetizer of stuffed cannelloni, changing the pasta for the surimi, so we have a healthier recipe!
Ingredients for 6 units:
- 6 surimi sticks
- 1 jar of bonito in oil
- 2 tablespoons allioli with olive oil
- 3 anchovies in oil
- Chopped parsley
Recipe:
- Unroll the surimi and place them face down and stretched on a smooth surface.
- Drain the oil of the anchovies (you can save it for another elaboration) and chop them with a mixer.
- Drain the bonito in oil (also keeping the oil, do not miss anything!) and mix it with the allioli and the anchovies chopped until all the ingredients are well integrated in a cream.
- In the middle part of the surimi (well stretched), add a tablespoon of the mixture of ingredients.
- Roll the crab stick carefully so that the filling does not come out on the sides of the cannelloni.
- Serve the cannelloni and decorate sprinkling chopped parsley above.
Ingredients for 6 units:
- 6 surimi sticks
- 1 jar of bonito in oil
- 2 tablespoons allioli with olive oil
- 3 anchovies in oil
- Chopped parsley
Recipe:
- Unroll the surimi and place them face down and stretched on a smooth surface.
- Drain the oil of the anchovies (you can save it for another elaboration) and chop them with a mixer.
- Drain the bonito in oil (also keeping the oil, do not miss anything!) and mix it with the allioli and the anchovies chopped until all the ingredients are well integrated in a cream.
- In the middle part of the surimi (well stretched), add a tablespoon of the mixture of ingredients.
- Roll the crab stick carefully so that the filling does not come out on the sides of the cannelloni.
- Serve the cannelloni and decorate sprinkling chopped parsley above.
Bon appétit!
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