Today we bring this delicious appetizer that is prepared in a moment, and it is also a perfect recipe of use with the ingredients that we have at home (if you want to do it with the same cheese as us, participate in our giveaway here, and get it!). What would you fill them with?
Ingredients for 10 units:
- 5 corn tacos
- 2 tablespoons of Manchego cheese cream Record
- 1/4 wedge of cured cheese from Record Cheese
- 1.7 oz of turkey in tacos
- A piece of leek about 4cm
- 1/4 onion
- Olive oil
Recipe:
- Peel the onion and leek and cut into small squares.
- In a frying pan with a little olive oil, sauté the onion and leek over medium heat until golden.
- Add the turkey tacos and mix it 30 seconds more.
- Grate the cured cheese.
- In a bowl mix the cream cheese with leek, onion, turkey and grated cheese until all the ingredients are well integrated.
- With a round metal mold, cut two small rounds of each of the corn tacos.
- Place one teaspoon of the mixture in the center of each mini corn taco.
- Roll each taco and fix with a toothpick.
- Fry the tacos in a frying pan with a pinch of olive oil over a high heat for 15 seconds on each side.
- Place in a dish with absorbent paper to remove excess oil.
Bon appétit!
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