Thursday, 19 October 2017

Pear and black garlic salad


This super salad recipe combines fruit with several ingredients that, at first glance, do not seem to stick too much, but together they form a magnific combination.

Ingredients for 2 servings:
- 2 pears
- 6 cloves of black garlic
- 1 oz of cabrales cheese
- 20 nuts
- 4 tablespoons of oil
- 2 tablespoons of apple vinegar
- 2 tablespoons of mustard

Recipe:
- Peel the black garlic cloves and cut them into slices.
- Cut the cabrales cheese into small pieces.
- Wash and peel the pears.
- Cut into medium but unequal pieces.
- Crumble the nuts with your hands, dividing them into 3-4 pieces each.
- Mix these ingredients in a large bowl.
- In another smaller bowl pour the oil, vinegar and mustard and stir well with until the vinaigrette is formed.
- Pour the sauce over the salad and serve it warm.


Bon appétit!

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