You know that one of our weaknesses is international food, and we love experimenting and varying it to try new flavors. This time we propose this tuna sushi that is prepared much faster than the traditional one, since don't include the rice.
Ingredients:
- 2 sheets of nori seaweed
- 1 can of tuna
- 1/4 cucumber
- 3 crab sticks
- 1/4 avocado
- Soy sauce
Recipe:
- Drain the tuna, dismantle and reserve.
- Peel the cucumber and cut into julienne.
- Develop the crab sticks and cut it also in julienne.
- Peel the avocado and cut it into thin strips.
- Spread a sheet of seaweed nori on a bamboo tablecloth.
- Place a layer of tuna on one end, leaving some space at the beginning to be able to roll it later.
- Put a bit of cucumber, crab sticks and avocado on top of the tuna.
- Begin to roll it, slowly and pressing well to make it tight.
- Moisten the seaweed with a little water at the end of the roll so that it sticks well and does not open.
- Cut into slices about 1 cm.
- Serve with soy sauce.
Bon appétit!
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