Canary cake

 

Today we dedicate this recipe to the sweet tooth of the house, with a cake of canary origin that we ate recently and that has become our favorite, so we could not avoid making it at home ;-)
Ingredients for 2 servings:- 3 oz of cookies- 0.7 oz of margarine- 2 tablespoons of dulce de leche- 4 tablespoons of semi-skimmed milk- 3.5 oz of cream- 6 meringues

Recipe:- Cook the biscuits with a mincer until they are practically powdered.- Heat the margarine in the microwave until it becomes liquid.- Put some baking paper on a plate and over it a round metal mold.- Mix the margarine well with the cookies and place them in the base of the metal mold.- Assemble the cream very cold mixed with 3 tablespoons of milk with the aid of the mixer and the accessory of the rods. Book in the fridge.- Mix in a bowl the dulce de leche with the remaining spoonful of milk to make the texture a little more creamy.- Place the dulce de leche on the base of the cookies.- Put the whipped cream on top.- Let it cool in the fridge for a few hours until it slightly hardens the texture of the cream.- Shed the meringues with your hands until they are powder mixed with very small pieces.- When the cake is in its place, sprinkle the sighs above, demold and serve very cold.
Bon appétit!