Monday, 5 June 2017

Spinach and manchego cream cheese cake

We like this recipe very much because it's very complete in terms of the variety of ingredients it has and also very quick to make, so we can quickly solve more than one dinner.

Ingredients for 2 servings:
- 3.5 oz of fresh spinach
- 1/4 onion
- 2 eggs
- 2 pieces of manchego cheese cream in single-unit 
- 4 tablespoons of semi-skimmed milk
- 2 tablespoons of flour
- Olive oil
- Salt

- In a large skillet, heat the spinach very slowly with a few drops of water, so that they become dehydrated.
- Peel and cut the onion into small squares.
- Sauté in another pan with a little olive oil until golden.
- Add the cheese to the onion and stir until the texture becomes a light cream.
- Pour the onion with cheese, eggs, spinach, milk, flour and a pinch of salt into a bowl.
- Remove well to integrate all the ingredients.
- Pour the mixture into two separate silicone molds.
- Cook in the microwave for 1 minute and a half to 800W.
- Check if the cakes are made by punching with a toothpick, if it leaves without staining, is at its point.

Bon appétit!

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