Today we propose this recipe of rice with aubergines and vegetables very versatile, since you can adapt it to what you have in the fridge and make of it, a great recipe of use.
Ingredients for 2 servings:
- 6.4 oz of rice
- 1 aubergine
- 1/2 onion
- 1 tomato
- 1.8 oz of mushrooms
- 3.5 oz of fried tomato
- 1 tablet of vegetable broth
- Black pepper
- White wine
- Olive oil
Recipe:
- Peel the onion and cut into small squares.
- Wash and cut the tomato in small squares, as well as the mushrooms.
- Wash, peel the aubergine and cut it also in the same way.
- In a frying pan with a dash of olive oil, sauté the onion, tomato, mushrooms and aubergine until golden.
- Add the rice and sauté for two minutes more along with the vegetables.
- Pour a little splash of white wine and let the alcohol evaporate while you fry everything together.
- Pour water and the vegetable broth undone.
- Sprinkle some black pepper on top and stir.
- When the rice is in its point, serve in individual rations.
Bon appétit!
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