Tuesday 27 June 2017

Rice with aubergines and vegetables



Today we propose this recipe of rice with aubergines and vegetables very versatile, since you can adapt it to what you have in the fridge and make of it, a great recipe of use.

Ingredients for 2 servings:
- 6.4 oz of rice
- 1 aubergine
- 1/2 onion
- 1 tomato
- 1.8 oz of mushrooms
- 3.5 oz of fried tomato
- 1 tablet of vegetable broth
- Black pepper
- White wine
- Olive oil

Recipe:
- Peel the onion and cut into small squares.
- Wash and cut the tomato in small squares, as well as the mushrooms.
- Wash, peel the aubergine and cut it also in the same way.
- In a frying pan with a dash of olive oil, sauté the onion, tomato, mushrooms and aubergine until golden.
- Add the rice and sauté for two minutes more along with the vegetables.
- Pour a little splash of white wine and let the alcohol evaporate while you fry everything together.
- Pour water and the vegetable broth undone.
- Sprinkle some black pepper on top and stir.
- When the rice is in its point, serve in individual rations.

Bon appétit!

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