Tuesday, 20 June 2017

Rice with nuts



This rice with nuts is unusual, we are the first time we tried the mixture but the truth is that they combine perfectly. Come and try it!

Ingredients for 2 people:
- 6.5 oz of pump rice
- 1/4 leek
- 1.5 of almonds
- 1.5 of walnuts
- Chopped parsley
- 1 splash of soy sauce
- 1 splash of white wine
- 1 tablet of chicken broth
- Olive oil

Recipe:
- Peel and cut the leek into small squares.
- Chop the walnuts and almonds in a mortar until they remain pieces of different sizes.
- In a frying pan with a little olive oil, sauté the leek, the almonds and walnuts, stirring occasionally, to make them brown.
- Add the rice to be fried for 2-3 minutes.
- Pour a splash of white wine and let it cook to evaporate the alcohol.
- Add 10 oz of water and also sprinkle the broth tablet.
- When almost all the water has been consumed, pour the soy sauce and stir well until it is consumed completely.

Bon appétit!

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