Thursday, 22 June 2017

Sardines Pate

With the good weather, we love light snacks and this pâté is perfect for it. Take note!

- 1 can of sardines 
- 2 tablespoons of cream cheese
- 1/8 of onion
- Lemon juice
- Salt
- Black pepper
- Chopped parsley

- Drain the sardines and put them in a bowl (if they are very small, you don't need to remove the central spine, but if they are bigger, you must remove it).
- Peel the onion and cut into several pieces.
- Add them to the bowl with the cream cheese, a dash of lemon juice and a pinch of salt and black pepper.
- Beat everything well with the mixer until a homogeneous paste is formed.
- Sprinkle a little chopped parsley over.

Bon appétit!

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