Tuesday 6 June 2017

Cream of cheese with black garlic cubes and mussels


This appetizer, in addition to being very visually appealing, is very easy to prepare and sure to amaze the diners, the mixture of flavors is fantastic!

Ingredients for 10 units:
- 1 jar of cream of cheese with black garlic 
- 10 mussels
- Fried onion
- 1 egg
- Olive oil

Recipe:
- Put the egg in a glass suitable for blender and gradually add the oil while you beat until the mayonnaise is formed with the desired texture. In this case, we have made it very light.
- In a saucepan, heat the cream of cheese with black garlic over a very slow heat along with a spoonful of water until it melts and mix well.
- Pour the cream of cheese into a square ice cube, let it cool and insert it into the freezer until it cools.
- Remove them carefully and put them in the dish or tray where you will serve them.
- Drain the mussels and place one on each cube of cream cheese.
- Pour some light mayonnaise over each cube.
- Sprinkle over a little fried onion.

Bon appétit!

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