Salty salmon cheesecake

This original recipe will also make you enjoy the salty cakes, if you have not tried them yet, I don't know what you are waiting for! ;-)

Ingredients:

- 1.8 oz of crackers 

- 1.5 oz of margarine

- 3.5 oz of goat's cheese cream 

- 3 slices of smoked salmon

- Salt

- Black pepper

- Chopped parsley

Recipe:

- Using a chopper, mash the crackers until they are practically powder.

- Heat the margarine for a few seconds in the microwave until it is liquid and mix with the crackers.

- Place two slices of smoked salmon, one on top of the other, and with the help of a round metallic mould, cut the two slices that will decorate the top of the cake.

- In a dish, place paper of oven and the same mold that you used to cut the salmon.

- Pour the crackers with margarine on the bottom and squeeze a little with your fingers so that it is compact and uniform on all sides.

- Reserve in the fridge.

- Cut into small pieces the remains of the two slices of salmon that you used before, along with the one that was reserved.

- Mix in a bowl with cream of goat cheese and a little chopped parsley.

- Mix well.

- Place the mixture inside the mould.

- Let it in the fridge for at least 6-7 hours.

- Unmould and place the two slices of salmon with the rounded shape above the cake.

Bon appétit!