With this recipe we want to change the hamburgers to make them a little more gourmet, stuffed with cream cheese with boletus its flavor is spectacular.
Ingredients for 6 units:
- 14 oz of mixed ground beef
- 6 mini burgers buns
- 1 bottle of cream of sheep's cheese with Boletus
- 18 leaves of spinach
- 2 slices of cheese
- Ketchup
- Mayonnaise
- Olive oil
Recipe:
- Open the mini hamburger buns and stew them in the toaster until brown.
- Cut the leaves of spinach in medium pieces.
- Divide the slices of cheese into 4 pieces.
- Distribute the meat in 6 parts and make balls with them. Then apply them slightly to form the mini burgers.
- With your finger, make a hole in the center of each one, without reaching the end.
- Stuff it with a teaspoon of cream of sheep's cheese with boletus.
- In a large skillet with olive oil, fry the burgers until they are brown (first on the side that does not have the cheese, and then turn it carefully to brown it.
- Put some ketchup on the top of the hamburger bun, then place the cheese.
- On the bottom put mayonnaise and a little spinach.
- When the meat is at its point, place it on the buns.
Bon appétit!
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