This appetizer, in addition to being very visually appealing, is very easy to prepare and sure to amaze the diners, the mixture of flavors is fantastic!
Ingredients for 10 units:
- 1 jar of cream of cheese with black garlic
- 10 mussels
- Fried onion
- 1 egg
- Olive oil
Recipe:
- Put the egg in a glass suitable for blender and gradually add the oil while you beat until the mayonnaise is formed with the desired texture. In this case, we have made it very light.
- In a saucepan, heat the cream of cheese with black garlic over a very slow heat along with a spoonful of water until it melts and mix well.
- Pour the cream of cheese into a square ice cube, let it cool and insert it into the freezer until it cools.
- Remove them carefully and put them in the dish or tray where you will serve them.
- Drain the mussels and place one on each cube of cream cheese.
- Pour some light mayonnaise over each cube.
- Sprinkle over a little fried onion.
Bon appétit!
No comments :
Post a Comment