Anchovy toast with avocado and tomato

This toast is very simple to prepare and with ingredients that we all have in our fridges, but it is very tasty and healthy, it has everything! ;-)

Ingredients for 2 units:

- 2 slices of mold bread

- 6 anchovies in olive oil

- 1 avocado

- 1/2 tomato

- 1/4 onion

Recipe:

- Toast the bread until golden.

- Halve the avocado and extract the pulp.

- Cut into several pieces and flatten with a fork.

- Wash and cut the tomato into small squares.

- Peel and cut the onion in julienne.

- Extend the avocado on the bread, the dices of tomato and a little onion.

- Put 3 anchovies on each toast.

Bon appétit!