Iberian pork tartare with mustard mayonnaise

Today we present this easy recipe that is spectacular for its presentation and its flavor. It's irresistible!

Ingredients for 2 servings:
- 14 oz of Iberian pork
- 1.5 oz of red onion
- 1.5 oz of of capers
- 1 tablespoon of old mustard 
- 1 teaspoon of lemon juice
- 1 tablespoon of soy sauce
- 2 tablespoons of olive oil
- 3 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard

Recipe:
- Peel and cut the onion into very small pieces.
- Add it to a bowl along with chopped capers into small pieces also, the juice of lemon, mustard, soy sauce and olive oil. Mix well.
- Cut the steak with a knife into small squares and mix with the dressing.
- Meanwhile, in another small bowl, mix mayonnaise and Dijon mustard for mayonnaise mustard.
- Serve using a metal mold to give the round shape and decorate the plate with a little mustard mayonnaise and above the tartar.

Bon appetit!