Gourmet sandwich of omelette

Today we propose you the recipe for this gourmet sandwich omelette with baby eels, prawns, arugula and black garlic alioli, a perfect combination!

Ingredients for 2 sandwiches:
- 1/2 rustic bread
- 1 omelette
- 6 tablespoons of black garlic alioli 
- 3.5 oz of baby eels 
- 12 prawns
- Arugula
- Olive oil

Recipe:
- Cut the bread into two pieces and open it in half.
- In a skillet with a little olive oil over medium heat fry the baby eels and prawns for a few minutes.
- Click with a knife the top of the container of the omelette and cook in the microwave for 5 minutes at full power.
- Cut it in half.
- At the bottom of the bread, spread the black garlic alioli.
- Put the omelette over and cut the ends to have the same shape as the bread.
- Place a few leaves of arugula over the omelette.
- Add a few eels and prawns on top.

Bon appetit!