Chicken rolls with asparagus and ham

Today we present this tasty recipe of chicken stuffed with asparagus and ham. What an awesome mix!

Ingredients for 2 servings:
- 2 chicken breasts
- 2 slices of ham
- 6 green asparagus 
- Salt
- Pepper
- Olive oil
- 4 teaspoons of cream of asparagus (you can see the recipe here)

Recipe:
- Wash the asparagus in cold water and cut the stems.
- Stretch the chicken breasts and extend over the slices of ham to cover the entire surface of the chicken.
- Place 3 asparagus on one end of each chicken breast.
- Start rolling the chicken and put toothpicks to hold it so that it will not open.
- Sprinkle a little salt and black pepper on the rolls.
- In a skillet with a little olive oil, fry the rolls over medium-low until brown on the outside and done right in the inside.
- Let it warm to room temperature and cut the rolls into pieces of about 2 cm each.
Decorate the plate with asparagus cream.

Bon appetit!