Millefeuille of aubergines with sobrasada and honey

Today's recipe is an excellent combination of sobrasada with sweet taste of honey, the result is delicious!

Ingredients for 2 servings:
- 1 aubergine
- 3.5 oz of sobrasada 
- 1 tablespoon of honey
- Flour
- Salt
- Olive oil

Recipe:
- Peel sobrasada and fry in a pan with a little olive oil until the meat begins to separate. Drain the fat and add the honey.
- Wash the aubergine and cut into slices.
- Sprinkle a little salt and let them drain well for 10 minutes.
- Pass them in flour and fry in a pan with hot olive oil until golden.
- Put them on an absorbent paper to remove the excess of oil.
- Place on the plate a slice of aubergine, a tablespoon of sobrasada, another slice of aubergine, another spoonful of sobrasada and, finally, another slice of aubergine.
- Pour a honey wire above and another one to decorate the plate.

Bon appetit!