Leeks with vinaigrette

Today we show you this very easy and healthy recipe, as the vinaigrette gives a rich flavor to steamed leeks.

Ingredients for 2 people:
- 6 small leeks
- 1/4 onion
- 1/2 tomato 
- 3 tablespoons of olive oil
- 1 tablespoon of Dijon mustard
- Chopped parsley
- Salt

Recipe:
- Clean the leeks and remove the green part.
- Cook them steamed in a bamboo steamer for 20 minutes.
- Cut into small squares tomato, onion and parsley.
- In a bowl, mix with oil, mustard and a pinch of salt and stir well for integrate all vinaigrette ingredients.
- Serve leeks and pour the vinaigrette over.

Bon appetit!