Salmon tartare

We love today's recipe, is very rich, light and very fast to do, just perfect!

Ingredients for 2 servings:
- 1 fresh salmon loin 
- 1 egg
- 1 tablespoon of capers
- 3 units of crab sticks
- 1/4 of onion
- 1/4 of cucumber
- Black pepper
- Paprika
- 3 tablespoons of mayonnaise
- 1 tablespoon of mustard

Recipe:
- Cook the egg in boiling water for 10 minutes.
- Cut into squares egg, crab sticks, onion and cucumber.
- Cut the tenderloin salmon into slices, reserve one for decorating above and the other also cut into squares.
- Add the capers, mayonnaise and mustard and mix well.
- Sprinkle 1/2 teaspoon of paprika and a pinch of black pepper and mix again.
- Serve using a metal ring and garnish with a slice of salmon that we had reserved.

Bon appetit!