Mummies of sausages

Our second proposal for Halloween are these funny mummies made of sausages, very easy to make and very original.

Ingredients for 4 mummies:
- 4 large sausages 
- 1/2 sheet of dough breeze
- Ketchup

Recipe:
- Cut dough into strips and calculate you will need 3-4 for each sausage.
- Using a knife cut one end of one of the sausages to simulate the legs and make two cuts on the sides for the arms. In other sausages do not make the cuts, so you have two different mummies as image.
- Roll the strips of dough around irregularly shaped sausage leaving a hole for the face.
- Bake for 15min at 220° until golden.
- Let it cool and with the tip of a knife make the eyes with drops of ketchup.

Bon appetit!