Today's recipe is ideal for having something sweet homemade for breakfast when you don't have too much time, in 3 minutes you have ready your cake, and is a recipe suitable for celiacs!
Ingredients for one mug cake:
- 4 tablespoons of flour without gluten
- 2 tablespoons of brown sugar
- 1 tablespoon of semi-skimmed milk
- 2 tablespoons of yogurt
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
For topping:
- 2 tablespoons of icing sugar
- 1 tbsp of yogurt
- 1 tablespoon of milk
- Cinnamon
Recipe:
- Mix in the cup the flour without gluten, brown sugar, milk, yogurt, vanilla and cinnamon.
- Stir until you have a smooth dough.
- Cook in the microwave for 2 minutes at 800W.
- Meanwhile, prepare the topping by mixing in a bowl the icing sugar, yogurt, milk and cinnamon to taste.
- Stir it well and pour over cake.
Bon appetit!
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