Different appetizers

During Christmas this type of snack is great to have them ready a few hours before the celebrations, and avoid the last minute rush. Let's see recipes for each of the three types.

Tuna appetizer:

Ingredients for 6 pcs:
- 2 slices of bread
- 1 can of tuna
- 1 boiled egg
- 2 tablespoons of mayonnaise

Recipe:
- Cut the edges of the bread and stretch them with a rolling pin to make them thinner.
- Boil the egg.
- Cut into small pieces the egg, mix with tuna and mayonnaise and add it on the bread.
- Roll the bread, involve in plastic wrap and let stand 20 minutes in the fridge.
- Unwrap the rolls and cut into strips as in the picture.


Salmon appetizer:

Ingredients for 6 pcs:
- 2 slices of bread
- 80 gr of smoked salmon
- 5 tablespoons of guacamole
- 4 tablespoons of caviar substitute

Recipe:
- Cut the edges of the bread and stretch them with a rolling pin to make them thinner.
- Put the guacamole across the bread until it is covered.
- Place the smoked salmon on top and add the caviar substitute evenly.
- Roll the bread, involve in plastic wrap and let stand 20 minutes in the fridge.
- Unwrap the rolls and cut into strips as in the picture.


Appetizer with mushrooms and york ham:

Ingredients for 6 pcs:
- 2 slices of bread
- 2 slices of york ham
- Mushroom Pate (you can see how to do it here)

Recipe:
- Cut the edges of the bread and stretch them with a rolling pin to make them thinner.
- Divide the mushroom pate across the surface until it is covered.
- Place a slice of ham on each slice of bread.
- Roll the bread, involve in plastic wrap and let stand 20 minutes in the fridge.
- Unwrap the rolls and cut into strips as in the picture.


Bon appétit!