Monday, 29 December 2014

Chicken with Mustard Sauce


This recipe could not be easier but I ensure you that you'll love it and, once you taste it, it will become one of your favorites. A coworker has recommended it to me, thanks Nuria! ;-)

Ingredients:
- 2 chicken breasts
- 1 can of sliced mushrooms
- 7.05 oz of cream for cooking
- 2 tablespoons of mustard
- Salt
- Black pepper
- Olive oil

Recipe:
- Make chicken breast fillets, and cast a pinch of salt.
- In a skillet with a little olive oil, fry the chicken until almost golden.
- Add the mushrooms and stir for a few minutes until the breasts are ready.
- Pour the cream into the pan, two tablespoons of mustard and a pinch of black pepper and stir for a while to mix well.

Bon appétit!

1 comment :

  1. This recipe could not be easier but I ensure you that you'll love it and, once you taste it, it will become one of your favorites. A coworker has recommended it to me, thanks Nuria! ;-) Electric Smokr

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