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Monday, 29 December 2014
Chicken with Mustard Sauce
This recipe could not be easier but I ensure you that you'll love it and, once you taste it, it will become one of your favorites. A coworker has recommended it to me, thanks Nuria! ;-)
Ingredients:
- 2 chicken breasts
- 1 can of sliced mushrooms
- 7.05 oz of cream for cooking
- 2 tablespoons of mustard
- Salt
- Black pepper
- Olive oil
Recipe:
- Make chicken breast fillets, and cast a pinch of salt.
- In a skillet with a little olive oil, fry the chicken until almost golden.
- Add the mushrooms and stir for a few minutes until the breasts are ready.
- Pour the cream into the pan, two tablespoons of mustard and a pinch of black pepper and stir for a while to mix well.
Bon appétit!
This recipe could not be easier but I ensure you that you'll love it and, once you taste it, it will become one of your favorites. A coworker has recommended it to me, thanks Nuria! ;-) Electric Smokr
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