Friday 26 December 2014

Different appetizers


During Christmas this type of snack is great to have them ready a few hours before the celebrations, and avoid the last minute rush. Let's see recipes for each of the three types.

Tuna appetizer:

Ingredients for 6 pcs:
- 2 slices of bread
- 1 can of tuna
- 1 boiled egg
- 2 tablespoons of mayonnaise

Recipe:
- Cut the edges of the bread and stretch them with a rolling pin to make them thinner.
- Boil the egg.
- Cut into small pieces the egg, mix with tuna and mayonnaise and add it on the bread.
- Roll the bread, involve in plastic wrap and let stand 20 minutes in the fridge.
- Unwrap the rolls and cut into strips as in the picture.


Salmon appetizer:

Ingredients for 6 pcs:
- 2 slices of bread
- 80 gr of smoked salmon
- 5 tablespoons of guacamole
- 4 tablespoons of caviar substitute

Recipe:
- Cut the edges of the bread and stretch them with a rolling pin to make them thinner.
- Put the guacamole across the bread until it is covered.
- Place the smoked salmon on top and add the caviar substitute evenly.
Roll the bread, involve in plastic wrap and let stand 20 minutes in the fridge.
Unwrap the rolls and cut into strips as in the picture.


Appetizer with mushrooms and york ham:

Ingredients for 6 pcs:
- 2 slices of bread
- 2 slices of york ham
- Mushroom Pate (you can see how to do it here)

Recipe:
- Cut the edges of the bread and stretch them with a rolling pin to make them thinner.
- Divide the mushroom pate across the surface until it is covered.
- Place a slice of ham on each slice of bread.
Roll the bread, involve in plastic wrap and let stand 20 minutes in the fridge.
Unwrap the rolls and cut into strips as in the picture.


Bon appétit!

No comments :

Post a Comment