Today we present this original recipe to eat pasta but with a healthy accompaniment: cheese and spinach. It is a combination that we often use at home as a filling of lasagna, cannelloni, "cachopos", tartlets ... this time we have decided to try it with pasta, and we love the result!
Ingredients for 2 servings:
- 6 oz of noodles
- 1/2 wedge of semi-cured cheese
- 1.8 oz of cream for cooking
- 3.5 oz of fresh spinach
Recipe:
- In a pot with boiling water and a pinch of salt, cook the noodles during the time recommended by the manufacturer, in our case, 10 minutes.
- Drain well.
- In a frying pan without any oil, cook over low heat the spinach with a few drops of water until they are dehydrated.
- Grate the cheese with a fine grater.
- In a saucepan, heat the cheese over low heat until it is completely undone.
- Pour the cream while stirring continuously until it is integrated with the cheese.
- Add the spinach and mix again.
- Pour sauce over pasta.
Bon appétit!
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