Cream of mushroom

We prepare this mushroom cream at home very often when we prepare other dishes and we have a few mushrooms left over, it is a perfect recipe for use!

Ingredients for 2 people:

- 10 oz of mushrooms

- 1 potato

- 1/2 onion

- A splash of white wine

- Olive oil

- Vegetable broth (better if homemade)

- Salt

Recipe:

- Peel the onion and cut it into small squares.

- Peel the potato and chop it into large pieces.

- Clean the mushrooms well.

- In a pot with a drizzle of olive oil, sauté the onion until it browns.

- Add the potatoes and let them cook for a few minutes.

- Add the mushrooms and let them brown.

- Pour a splash of white wine and let it cook until the alcohol is steamed.

- Add the vegetable stock and let it boil all together for 20 minutes.

- Strain all the ingredients, reserving the broth.

- Crush with a blender all.

- Add the broth little by little and stir until the desired texture is achieved.

Bon appétit!

Stewed black beans in Crock Pot

In Winter, there is nothing that we want more than the stews, and the truth is that with the Crock Pot they are great, full of flavor and they are very easy to prepare, the pot does everything!

Ingredients for 2 servings:

- 6.5 oz of black beans

- 1/2 onion

- 1 clove garlic

- 1 potato

- 1 carrot

- 1 chorizo

- 1 black pudding

- 1 piece of ham

- Chicken soup

- Salt

Recipe:

- Soak the black beans in a large bowl of water for 12 hours.

- Wash and peel the potato and carrot.

- Cut it into pieces by clicking it.

- Cut the carrot into slices.

- Peel the onion.

- Put the drained beans, the potato, the carrot and the half onion into the pot.

- Add chorizo, blood sausage and ham.

- Pour the chicken broth until it covers 2 fingers above all the ingredients.

- Sprinkle a little salt and mix well.

- Cook in HIGH for 8 hours.

- When ready, take out the onion and a few beans and beat it with the blender.

- Add it to the pot and mix everything well.

Bon appétit!

Smoked salmon stuffed with avocado mousse

This recipe is perfect to put as an appetizer on a special occasion, it is very easy to prepare and is delicious.

Ingredients:

- 1 avocado

- 3.5 oz of cream cheese

- 3.5 oz of smoked salmon

- 1 splash of lemon juice

- 1 pinch of tabasco

- Salt

- Ground white pepper

Recipe:

- Cut the avocado in half, remove the bone and take the meat with the help of a spoon.

- Place it in a glass suitable for blender and add cream cheese, lemon juice, tabasco, a pinch of salt and another white pepper.

- Crush with the blender to form the mousse.

- In a silicone mold, place a slice of stretched salmon covering the entire mold and letting it protrude from the sides.

- Fill it with the mousse and close it with the leftover salmon we had left.

- Put it in the freezer for 30-40 minutes until you see that it has hardened a little.

- Afterwards, keep it in the fridge for up to 10 minutes before serving.

Bon appétit!

Roasted Pot Knuckle

Today we bring you the classic recipe for German roasted knuckle but made with our Crock Pot. As you know, we don't have an oven at home, and this pot has been a great discovery (in addition to the convenience of its use) because many recipes can be made with an oven-like result. The knuckle is very tender and golden, you will love it!

Ingredients for 2 people:

- 1 pork knuckle in brine

- 2 white Bratwurst sausages

- 1 medium potato

- Sauerkraut (you can buy it or prepare it, you have the recipe here)

- Olive oil

- 2 tablespoons of old-fashioned Dijon mustard

- 2 tablespoons of honey

- 1 clove of garlic

- Dried thyme

- White wine

Recipe:

- Put the knuckle to desalt in a large bowl with water for about 18 hours, changing the water every 5-6 hours approximately.

- Dry it with paper towels and set aside.

- Peel the garlic and cut it into very small squares.

- In a medium bowl, mix the chopped garlic, mustard, honey, a little thyme and a splash of white wine.

- With a brush, cover the knuckle everywhere with the mixture.

- Pour a dash of olive oil in the bottom of the Crock Pot.

- Peel the potato and cut it into medium slices (about half a cm thick) and, in turn, each slice in half, to form of semicircles.

- Put the potato in the pot covering the base.

- Cut the sausages into pieces and place them on the potato.

- Enter the knuckle with the fleshy part down and, if you have left some of the ingredient mixture, pour it over.

- Cook the knuckle for 9 hours at a LOW temperature.

- Remove the knuckle, remove the skin and cut the meat, which should be pink.

- Plates with the garnish, a little sauce and a little sauerkraut.

Bon appétit!

Pita stuffed with bacon, cheese, apple and lettuce

Today's recipe is perfect for those dinners in which you have little time or little desire to cook, since in just 10 minutes it is prepared, and it is delicious! In addition, if you prefer, you can modify some ingredient of the filling, also adapting it to what you have at home.

Ingredients:

- 2 pitas

- 1/2 green apple

- 3.5 oz of bacon

- 1.8 oz of grated mozarella

- Varied lettuce

- 1 tablespoon of ketchup

- 2 tablespoons mayonnaise

Recipe:

- Wash the lettuce and apple.

- Cut the apple and bacon into squares.

- Toast the pitas in a toaster.

- Cut the top of the pitas and open them to fill them.

- In a large bowl, mix the lettuce, apple, bacon and cheese.

- Add the ketchup and mayonnaise and mix all the ingredients well.

- Fill the pitas with the mixture.

Bon appétit!