Smoked salmon stuffed with avocado mousse

This recipe is perfect to put as an appetizer on a special occasion, it is very easy to prepare and is delicious.

Ingredients:

- 1 avocado

- 3.5 oz of cream cheese

- 3.5 oz of smoked salmon

- 1 splash of lemon juice

- 1 pinch of tabasco

- Salt

- Ground white pepper

Recipe:

- Cut the avocado in half, remove the bone and take the meat with the help of a spoon.

- Place it in a glass suitable for blender and add cream cheese, lemon juice, tabasco, a pinch of salt and another white pepper.

- Crush with the blender to form the mousse.

- In a silicone mold, place a slice of stretched salmon covering the entire mold and letting it protrude from the sides.

- Fill it with the mousse and close it with the leftover salmon we had left.

- Put it in the freezer for 30-40 minutes until you see that it has hardened a little.

- Afterwards, keep it in the fridge for up to 10 minutes before serving.

Bon appétit!