As you already know, at home we eat rabbit meat often, because it's delicious and it has very little fat, so it is very beneficial for our health. On this occasion, we have prepared it roasted in the Crock Pot, although other times we have prepared it in a traditional pot with garlic, lemon, white wine... you can find all these recipes in our blog.
Ingredients for 2 servings:
- 14 oz of rabbit loins cut into pieces
- 1 potato
- 1/2 onion
- Salt
- Black pepper
- Dried thyme
- 1 splash of white wine
- Olive oil
Recipe:
- Wash and peel the potato.
- Cut the potato into 1/2 cm slices.
- Peel the onion and cut it like the potato.
- Add a tablespoon of oil to the bottom of the Crock Pot pan.
- Place the potato covering the entire bottom.
- Sprinkle a little salt on the potatoes.
- Top with the onion.
- Add salt and pepper to the rabbit loins.
- Add them to the bucket.
- Sprinkle thyme over the rabbit.
- Pour the splash of white wine.
- Cook on HIGH for 2 and a half hours.
Bon appétit!
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