Today we bring the recipe for a dessert with a texture very similar to traditional custard, although its ingredients are different, we loved it!
Ingredients:
- 2 persimmons
- 1 natural yogurt without sugar
- 2 cookies
- 1 spoon of sugar
- Ground cinnamon
Recipe:
- Wash and peel the persimmons.
- Cut them into several pieces and place them in a glass suitable for the blender.
- Add yogurt, sugar and diced cookies.
- Crush everything well until you have an homogeneous cream without lumps.
- Flatten and sprinkle some ground cinnamon on top.
Bon appétit!
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