Persimmon and biscuit custard

Today we bring the recipe for a dessert with a texture very similar to traditional custard, although its ingredients are different, we loved it!

Ingredients:

- 2 persimmons

- 1 natural yogurt without sugar

- 2 cookies

- 1 spoon of sugar

- Ground cinnamon

Recipe:

- Wash and peel the persimmons.

- Cut them into several pieces and place them in a glass suitable for the blender.

- Add yogurt, sugar and diced cookies.

- Crush everything well until you have an homogeneous cream without lumps.

- Flatten and sprinkle some ground cinnamon on top.

Bon appétit!