Today's recipe is one of the most typical to prepare for Christmas or special occasions. The truth is that it is a pleasure to eat it from time to time, and more so if it is as easy to prepare as in the Crock Pot, where the meat is very tender, although it is not as golden as in the oven.
Ingredients for 2 servings:
- 35 oz of lamb
- Thyme
- Rosemary
- 5 cloves of garlic
- Salt
- Olive oil
- 1 large potato
- 3.5 oz of white wine
Recipe:
- We buy the lamb in a piece, but you can ask at the butcher shop to split them in several according to the number of diners.
- Wash and peel the potato and cut into slices of 1/2 cm.
- Peel the garlic and place on the potatoes.
- Place them in the bottom of the pot.
- Brush the lamb with oil and place it in the pot.
- Sprinkle salt, thyme and rosemary over the lamb.
- Add the wine over the potatoes.
- Put the lid on and cook 7 hours on SLOW.
Bon appétit!
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