Salmon in papillote in Crock Pot

Today we bring you a very simple way to prepare fish, in this case salmon, in the Crock Pot. We have decided to prepare it in papillote because it is a recipe that we usually make in the microwave (we do not have an oven) and we really like how it looks. How do you usually prepare it?

Ingredients for 2 servings:

- 1 large salmon tail

- Rosemary

- Fresh thyme

- Olive oil

- Salt

- Ground white pepper

Recipe:

- Cut a sheet of baking paper to wrap the salmon.

- Place the salmon tail in the center of the paper.

- Brush the salmon with a little olive oil.

- Sprinkle a little salt and pepper on top.

- Add a little rosemary and thyme on top.

- Close the oven paper package, especially the ends.

- Place the package inside the Crock Pot and cook 1 hour on high.

Bon appétit!