Today's recipe is prepared to take advantage of an avocado that we had at home and that we had to use already, so, with a couple of other ingredients, we have a fresh and delicious salad for the summer.
Ingredients for 2 servings:
- 2 avocados
- 2 eggs
- 2 cans of tuna in natural
- Mayonnaise
Recipe:
- In a saucepan, boil the eggs in boiling water with a pinch of salt.
- Peel the eggs and cut them into uneven pieces.
- Drain the tuna.
- Cut the avocados in half, extract the pulp and remove the bone.
- Cut them into small squares.
- Mix avocados, tuna and eggs in a bowl.
- Add the mayonnaise and mix all the ingredients well.
Bon appétit!
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