Steamed salmon skewer with mango

Today we wanted to prepare a very original recipe with salmon, cooking it on this skewer along with mango, so the sweet-salty contrast of both ingredients makes it a spectacular dish.

Ingredients for 2 servings:

- 1 large salmon tenderloin

- 1 handle

- Chopped parsley

- Olive oil

- Juice of half a lemon

Recipe:

- Thoroughly clean the salmon loin, removing the skin and bones.

- Cut it into squares and place it in a bowl.

- Add lemon juice, chopped parsley and a pinch of salt.

- Mix the ingredients well and let it macerate half an hour in the fridge.

- Wash the mango, peel it and cut it into small squares.

- Insert the squares of salmon into small sticks for skewers, alternating them with those of mango.

- In a pan with a few drops of olive oil, simmer the skewers, with the lid on, so that they are steamed.

Bon appétit!