Pulled Pork

Today we bring you a delicious recipe of American origin to put as a filling in sandwiches, the meat is so tender and soft that it is impossible to resist.

Ingredients:

- 18 oz of pork in one piece (you can use loin, headboard or sirloin).

- 1/2 onion

- Mojo picón

- 4 pcs hamburger bun with cereals

- 1 tomato

- 1 tablespoon of honey

- 2 tablespoons of apple vinegar

- Oregano

- Sweet paprika

- Black ground pepper

- Olive oil

- 3.5 oz of meat broth

- 3.5 oz of water

Recipe:

- The first thing we are going to do is a marinade for the meat, so that it enhances its flavor.

- Wash the tomato thoroughly and grind it with the blender.

- In a bowl mix the crushed tomato with honey, vinegar, a little oregano, sweet paprika and black pepper.

- Remove well and put the meat in the bowl, spinning whenever you can so that it is equally marine.

- Cover the bowl with transparent film and leave it in the refrigerator overnight.

- Peel and cut the onion in julienne.

- In a pan with a drizzle of olive oil, sauté the onion until golden.

- Add the meat with the marinade to the pot and cook until golden.

- Pour the broth of meat and water and let it cook over medium-high heat with the lid on until the meat is very soft and can be easily crumbled with a fork.

- If you need more liquid, go adding water until the meat is at its point.

- Take the meat out of the pot, cut it into pieces and start to break it.

- Place it on the bottom of the hamburger buns.

- Add a tablespoon of mojo picón on the meat.

Bon appétit!