Today we travel with all of you to New York to try this typical Pastrami sandwich that you can try in so many restaurants in the city. In our country this meat is not as well known as there, but we like it a lot for its smoky flavor, and we are sure that if you taste it, you will love it, besides, it is super easy to make!
Ingredients for 2 pcs:
- 4 slices of bread with seeds
- 4 slices of Pastrami
- 4 pickled gherkins
- Rúcula
- Mayonnaise
- Mustard
Recipe:
- Cut the pickles into slices.
- Spread two slices of bread with mayonnaise and the other two with mustard.
- In slices with mustard, place a layer of sliced pickle on top.
- Cut the slices of pastrami into several pieces about the bread size.
- Place some on top of each other until it is very loaded with pastrami.
- Add some rocket leaves on top.
- Close the sandwich with the slice with mayonnaise.
- Cut it in half and serve.
Bon appétit!
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