Today we bring you a recipe that we have learned thanks to the cooking school Apetit'oh!, we have modified it a little bit and the result is perfect, it has already become a star dish at home!
Ingredients for 2 people:
- 2 salmon tails without skin or thorns
- 1/4 leek
- 1.8 oz of green olives
- 1 egg
- Bread crumbs
- Dill
- Salt
- Pepper
- Olive oil
Recipe:
- Wash the leek well.
- Grind the salmon with a chopper together with the leeks and the green olives.
- Mix in a large bowl with the egg, a little dill, salt and pepper.
- Gradually add bread crumbs while stirring until you can handle the mixture well so that it does not fall apart.
- Form the salmon burgers.
- In a pan with a drizzle of oil, fry the burgers until golden on both sides.
- You can accompany them as they are with a little salad, mayonnaise or mustard or eat them with bread like a traditional hamburger.
Bon appétit!
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