Salad with rice and green beans

Today we bring you a very original salad that we prepared as a recipe for use, since we had a few green beans and we wanted to use them.

Ingredients for 2 people:

- 3.5 oz of green beans

- 5 oz of brown rice

- 2 eggs

- 3.5 oz of sweet corn

- 3 tablespoons of olive oil

- 1 tablespoon of apple cider vinegar

- 1 tablespoon of mustard

- Salt

Recipe:

- In a pot, cook the green beans in boiling water with salt for 15 minutes.

- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.

- Cook the brown rice in another saucepan during the time indicated by the manufacturer.

- Drain the rice and beans well.

- Cut the beans into pieces and mix them in a bowl with the rice.

- Peel the boiled egg and cut into segments.

- Drain the sweet corn and add it to the bowl.

- In another small bowl, mix the oil, vinegar, mustard and a pinch of salt and mix well until the sauce is integrated.

Bon appétit!