Loin ribbon with orange sauce

Today we want to give you a great idea to make a rich and easy sauce that accompanies any meat. You want to try it?

Ingredients for 2 people:

- 4 tenderloin steaks

- 1 pot of orange pâté

- Ground black pepper

- Salt

- Olive oil

- Water

Recipe:

- In a saucepan, heat the orange pate with a little trickle of water over a very low heat.

- Move from time to time until the two ingredients are integrated and the pâté becomes a light cream.

- Spread salt and pepper on the tenderloin fillets.

- In a pan with a drizzle of olive oil, sauté the tenderloin steaks until golden on both sides.

- Pour the sauce over the fillets.

Bon appétit!