Bean stew with fresh sausages

Today we bring you a recipe of this bean stew with vegetable sauce and grilled sausages that is delicious, and it is great for the cold that it is already ... take note!

Ingredients for 2 servings:
- 1/2 jar of white beans 
- 4 white fresh sausages
- 7 oz of peeled pumpkin without pipes
- 1/2 spring onion
- 1/2 leek
- 2 cloves of garlic
- Vegetable broth
- Olive oil
- Salt
- Chopped parsley

Recipe:
- Drain the white beans.
- Peel the cloves of garlic.
- Wash the spring onion and leek well and remove the first layer of both.
- Cut them in squares.
- Wash the pumpkin, peel and cut into squares similar to spring onion and leeks.
- In a pot with a drizzle of olive oil, sauté pumpkin, spring onions, leeks and the cloves of garlic over medium heat until tender.
- Place the vegetables in a glass suitable for the blender and crush it until a vegetable puree is formed.
- Put the puree back in the pot and pour the vegetable broth little by little while stirring continuously so that the sauce lightens.
- Add the well drained beans to the pot.
- In a pan with a little olive oil, sauté the sausages until golden.
- Heat the beans with the sauce and serve them very hot with the sausages on top.
- Sprinkle a little chopped parsley on top.

Bon appétit!